Tasty Tuesdays! Dutch Oven Peaches & Cream Cake

It's already that time of the week again!  Time to post another great recipe for the readers (and myself) to enjoy.  I'm confident the readers enjoy them as a result of the traffic, and there is not the slightest doubt that I do because I get to eat the results!!  I've noticed that I have had to cook less or perhaps post less recipes because my waistline couldn't stand it!!  How do you veteran bloggers stay so beautiful when you're cooking and posting all the time??

As promised, I am continuing with the Dutch Oven recipes for the next few weeks.  You can find all of my Dutch Oven recipes as well as a lot of great information by clicking the tabs below the blog header.  I truly love cooking in them and people are fascinated by it whether it be the concept or maybe it causes them to think outside the box.  It is simply the easiest way to cook that I have found.  You can obviously take it outdoors on a camping or hunting trip and even cook inside the house with it as I often do.  Other than leaving something in a bit too long (once or twice at the most)  I have never had anything turn out less than wonderful.  I highly recommend it and would be happy to give pointers to those of you that wish to buy a quality Dutch Oven.

Lets get to the recipe!  It is as follows.

Ingredients:


• 3/4 c. self-rising flour  (I used Bob's Red Mill GF and added baking powder)

• 1 pkg. cheesecake or vanilla instant pudding mix (3.4 ounce)

• 3 tbsp. butter, softened

• 1 egg

• 1/2 c. milk

• 1 lg (about 28 ounces) can sliced peaches, drained

• 8 oz. cream cheese, softened

• 1/2 c. sugar

• 1/4 teaspoon cinnamon mixed with 1 1/2 teaspoons sugar

 
Preparation:

Mix together first 5 ingredients. Spread in lightly greased (deep) pie plate or casserole.

Arrange peaches over batter.

Beat the cream cheese, sugar and 3 tablespoons peach juice for about 2 minutes. Spread over peaches, leaving a 1-inch border.

Sprinkle cinnamon-sugar over cream cheese mixture. Bake for 35 to 45 minutes in 350 degree preheated oven.

Cool and refrigerate.

 
This dessert is in the refrigerator right now so like you, I only have the pictures to go by.....It looks remarkably similar to the before baking picture with just a little bit of cake showing around the edges.  This was super easy and fun to make and with all of those ingredients, it HAS to be good!!  As promised, I have posted the video testimonial of Joseph from Tulsa, OK who took Dr. Wise Formula II Intestinal Calm....Don't miss it!!
 

Enjoy!!

 

This post is part of the following blog carnivals.......Go check out these great sites!!

Monday Mania
Tempt My Tummy Tuesday
Hearth "n" Soul
Tuesday Twister
Slightly Indulgent Tuesday
Gluten-Free Wednesday
Real Food Wednesday
Pennywise Platter Thursday
Recipe Swap Thursday
Fight Back Friday